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Month: August 2019

Gameplay : Catherine Full Body – C/K/Qatherine vous embrasse

On se retrouve pour la sortie de la version « Full Body » de Catherine, un puzzler tordu d’Atlus qui est destiné aux jeunes adultes. Au programme, on vous présente Vincent aux prises avec le trio Catherine, Katherine et Rin dans une aventure cauchemardesque pleine de… moutons ? 

Cet article Gameplay : Catherine Full Body – C/K/Qatherine vous embrasse est apparu en premier sur PXLBBQ – Pixel Barbecue.

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Steak-Pizza – Pizza mit Steakstreifen und Chimichurri

Pizza mit Steak -Steak Pizza-Eine Steak-Pizza ist eine schmackhafte Abwechselung zu einer herkömmlichen Pizza. Das Topping unsere Steak-Pizza besteht aus saftigen Streifen eines RibEye Steaks und Chimichurri. Steak-Pizza Ich habe schon mehrfach Pizzen gesehen, die mit Steakstreifen belegt wurden. Dabei wird das Steak meistens in Streifen geschnitten und vor dem Backen als Pizzabelag mit auf das Steak gegeben. Der […]

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5 Best Pulled Pork Recipes for the Grill

If you’ve been watching the latest season of Project Fire on American Public Television—and I hope you have—you probably weren’t surprised to see intercontinental barbecue expert Steven Raichlen prepare cochinita pibil, Yucatan-style pulled pork, in Episode 8, which aired last weekend.

Cochinita pibil is an ancient Mayan preparation of pork shoulder. Slathered with spices and pit-roasted in banana leaves, this succulent, flavorful version of pulled pork was one of many treasures the Spanish discovered when they arrived on the Yucatan peninsula in 1502.

But it is only one of many iterations of pork shoulder, sometimes called pork butt after the barrels it was stored in by seafarers. In North America, proper pulled pork is cooked low and slow, preferably over a wood or lump charcoal fire. It is the most forgiving of meats—perfect for anyone who is just developing their barbecue skills. It comes out moist and juicy no matter how you cook it, nearly immune to newbie mistakes or miscalculations. Unlike brisket, which can be as ropy as electrical cable if mishandled.

It is also relatively inexpensive (sometimes less than $2 a pound), meaning it’s budget-friendly food for feeding a crowd. Figure on 4 to 6 ounces of finished weight per adult appetite. (It will lose up to half of its starting weight when cooked.) Substantial side dishes, such as Steven’s Best Barbecued Beans on the Planet, will stretch the meat.

As summer ends and America heads back to school, here’s your first important barbecue lesson of the fall: how to barbecue a pork shoulder. With tailgating season upon us, it comes not a moment too soon. For even more information and tips, check out our blog entitled, “Perform a Smoky Miracle: Pulled Pork Perfection.”

Below are five of our favorite pulled pork recipes. Personally, I’ve hardly ever eaten a pork shoulder I haven’t loved, from Carolina-style pulled pork to Steven’s cochinita pibil. With the exception of one cooked (not by me) in a Crock-Pot. Promise me you’re not one of “those people.”

5 Best Pulled Pork Recipes for the Grill

1. Cochinita Pibil

Cochinita Pibil

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2. North Carolina-Style Pulled Pork

North Carolina Pulled Pork

Pork shoulder cooked smoky as a fireplace, succulent as a biscuit dipped in bacon fat, and tender enough to pull apart with your fingers — such is North Carolina barbecue.

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3. Korean Pulled Pork with Korean Barbecue Sauce

Korean Pulled Pork

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4. Lexington-Style Pulled Pork Shoulder

This is it—the ultimate pork shoulder. Steven’s inspiration is no less than the pulled pork sandwich at Lexington Barbecue (formerly the Honey Monk) in Lexington, North Carolina.

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5. Oaxacan Barbacoa

Oaxacan Barbacoa

Richard Dallett

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What’s your favorite pulled pork recipe? Let us know on Facebook, Twitter, Instagram, or the Barbecue Board!

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What to Look for When Buying a Premium Gas Grill

This post is brought to you by Fire Magic Grills, which provided advertising support.

Much like the interior of a home, an outdoor kitchen is the hub of the backyard; it’s where family members and guests congregate and enjoy the pleasure of good food and personal connections – and the grill is at the center of it all. A high-quality gas grill offers convenience, versatility and durability to make the most of your outdoor grilling and entertaining experience. If you’re considering purchasing a new gas grill, here are a few important things to look for from your friends at Fire Magic.

1. Size

When it comes to grills, size matters. The larger the cooking surface, the more food can be prepared on it at the same time. When shopping for a grill, measure the total surface area (length x width) of the primary cooking area and ensure you are getting the maximum space for your investment.

2. Material

Stainless steel is the material of choice for gas grills; but not all stainless steel is created equal. When looking for a premium gas grill, be sure to look for a grill that is made entirely of corrosion-resistant 304 stainless steel to ensure greater durability and longevity.

3. Temperature Control

The key to successful grilling is temperature control. A high-quality grill will offer multiple burners and cooking zones that allow you to simultaneously and successfully cook different foods at different temperatures. Additionally, stainless steel ”flame tamers” provide an advantage over ceramic briquette systems, offering responsive temperature control by allowing heat to rise from the burners to the cooking grids, for enhanced flavor, even cooking and fewer flare ups.

4. Burners

The design and construction of a grill’s burners are critical to the effectiveness and longevity of a grill. Cast stainless steel is the most durable metal for grill burners. When it comes to the number of burners on a grill, more burners give you more control over your cooking and allow you to create various heat zones. Options such as a high heat infrared burner for searing a steak or a back burner for rotisserie style cooking enhance a grill’s versatility.

5. Versatility

Look for a grill with maximum versatility to allow you to get the most bang for your investment. Features such as a charcoal smoker basket for enhancing cooked foods with the flavor of charcoal or wood chips or a built-in rotisserie and backburner for rotisserie style cooking give the grill the functionality to cook using many different methods on one single appliance. Accessories such as a pizza stone for making artisan pizzas and a griddle for cooking breakfast provide enhanced versatility and make it easy to prepare any meal on your grill.

6. Cooking Grids

Most high-quality grills use stainless steel cooking grids made up of multiple rods. The thickness of the rods is important. Thicker rods will provide greater heat retention and last longer. Also look for rods that cover the maximum surface area of a grill – this will help optimize heat conduction and flavor and ensure your food cooks evenly every time.

7. Warranty

When investing in a premium outdoor grill, it’s important to have the assurance of a strong warranty that protects and extends the life of your grill. Burners are generally the most frequently replaced part of a grill. Some brands offer lifetime warranties on their burners. Also look for a brand that has a strong heritage and stands behind the products they manufacture.

Learn more about Fire Magic’s extensive collection of premium grills and accessories at

What do you look for when shopping for a new grill? Let us know on Facebook, Twitter, Instagram, or the Barbecue Board!

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Streaming Movie Fast & Furious Presents: Hobbs & Shaw (2019)

Burger mit Käsefüllung -Juicy Lucy Burger Kaesefuellung-Ein Juicy Lucy Burger ist ein Burger, bei dem sich der Käse im Patty statt auf dem Patty befindet. Der Käse im Inneren des Hackfleisches schmilzt beim Grillen und sorgt so für eine wahre Geschmacksexplosion beim Hineinbeissen. Juicy Lucy Burger Bei einem Juicy Lucy Burger wird frisch gewolftes Rinderhackfleisch verwendet, da es mit Käse gefüllt […]

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