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Fresh Sausage: How to Cook it and How to Know When It’s Done

https://barbecuebible.com/2019/06/18/how-to-cook-fresh-sausage/

This post is brought to you by Southside Market & Barbeque, which provided advertising support.

There is something deeply satisfying about the first bite into the crisp, blistered skin of a just-cooked sausage. Long before you enjoy that mouthful and even before you ignite the coals, you face your most important task: choosing the type of sausage you want to eat. Your options are fresh, cooked, smoked, or cured.

While we at BarbecueBible.com have favorite recipes for all varieties of sausage, we harbor a special appreciation for the versatility of links when they are fresh (raw). Fresh sausage is uncooked and uncured ground meat (in a casing) and can be smoked, grilled, or sautéed—all to fabulous results.

We’ve laid out key preparation methods below to help you choose your best option.

 

How to Smoke Fresh Sausage

Prepare your smoker to a cooking temperature of 200-250°F. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking.

 

How to Grill Fresh Sausage

Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.

Close up of rope sausage with grill marks

How to Sauteé Fresh Sausage

Heat 2 tablespoons of oil in a skillet over medium heat. Add sausage and cook until the internal temperature reaches 165°F. With this method, turn the sausage several times to cook it evenly.

 

How to Know When Fresh Sausage is Done

You can use a meat thermometer to test—as stated above, sausage should be heated to an internal temperature of 165°F, especially fresh sausage which you purchase raw. Apart from temperature, you can also study the juices flowing from the meat to determine doneness. When the natural juices of the sausage break through the casing and are flowing clear, that’s a great indicator that the sausage is ready.

 

Where to Buy Fresh Sausage

Southside Market Fresh Rope Sausage

Southside Market has an ideal fresh rope sausage known by long-time customers as “Elgin Hot Sausage” or simply “Hot Guts.” One look at the reviews on this page will tell you that this is a sausage worth traveling to Texas for. Not in the area and want to give it a try? Their signature Fresh Original Beef Rope Sausage is now available to buy online exactly how they sell it fresh in their meat markets.

Prepared fresh in-house daily, you can order online in 4-pound increments for $35 each, or save with bulk (8 pounds for $65).

 

Get inspired! More articles and recipes on our blog:

The post Fresh Sausage: How to Cook it and How to Know When It’s Done appeared first on Barbecuebible.com.

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https://pxlbbq.com/un-petit-peu-de-gameplay-pour-ys-ix-monstrum-nox/

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https://barbecuebible.com/2019/05/28/barbecue-festivals-2019/

We’re sure the best cook-outs of the summer will be in your own backyard. But via social media, many of you shared with us your favorite organized barbecue festivals and competitions, from the Carolinas to California, from Texas to Tennessee. Check out the list we compiled of the best barbecue festivals of 2019 from your suggestions and our experience. And if we missed an important event, please let us know!

 

Red, White and Brews

Timing: June 15-16, 22-23 and 29-30, 2019
Location: California’s Great America in Santa Clara, California

Red, White & Brews is a hometown celebration of Americana food and fun. Weekends, June 15-30, California’s Great America’s Hometown Square comes to life with live entertainment, gourmet food and locally-sourced beer, and games and activities for the whole family. More than a beer and barbecue festival, this is summer fun as it was intended: an amusement park event with larger than life games and activities for kids, plus great live music and a firework-finale! Those 21 and older can climb aboard the San Jose Beer Bike for a pedal-powered tour around Hometown Square that allows you to sip during the trip (purchase required).

In 2019, Red, White & Brews is proud to welcome five rockin’ bands from 2018 back to the stage. Whiskey Pass, Fast Times, California Cowboys, Country Cougars, and Jewls Hanson and Company all deliver bold, energetic music that will have you jammin’ and jumpin’!

Brew & BBQ

Timing: June 7 – 30, 2019
Location: Cedar Point in Sandusky, Ohio

Get transported back in time to the glory days of yesteryear at the wildest festival in the Midwest!

In 2019, the incredible flavor of cooking over an open flame comes to life as the Cedar Point Culinary Team brings a vast array of new dishes to Frontier Festival.

Colorado BBQ Challenge

Timing: June 13-15, 2019
Location:  Frisco, CO

The nation’s top barbeque pit masters are returning to the Town of Frisco this Father’s Day weekend, June 13-15, for the 26th annual Colorado BBQ Challenge. The state’s longest running barbeque competition takes place on Frisco’s picturesque Main Street and features top-notch barbeque, live music, pig races, chef demos, a firefighter cook-off, a Breckenridge Distillery Whiskey Tour and the Bacon Burner 6k.

Admission to the Colorado BBQ Challenge is free. The event helps to raise more than $50,000 annually for its non-profit partners, including Advocates for Victims of Assault, High Country Conservation Center, Mountain Mentors, the Summit County Restaurant Association, the Summit County Chamber of Commerce and Women of The Summit.

2012 Town of Frisco Barbecue Challenge, Frisco, Colorado
Photo by Todd Powell

Flights & Bites

Timing: June 16, 2019
Location: Charlotte, NC

Learn about the local craft beer scene and connect with fellow craft beer aficionados at our intimate Flights & Bites Event. Hosted by a Sycamore Brewing brewmaster, you’ll enjoy a flight of four types of Sycamore Brewing craft beer, expertly paired with samples of Carowinds’ delicious barbecue.

The Cedar Rapids BBQ Roundup

Timing: June 20-23, 2019
Location: Cedar Rapids, IA

Hosted at the riverside McGrath Amphitheater, the Cedar Rapids BBQ Roundup brings together teams from around the country to dish up BBQ and compete in categories of ‘Best BBQ Ribs,’ ‘Best Pork BBQ,’ ‘People’s Choice,’ and more. The festival also features live music from local artists and bands and other entertainments that are perfect for the whole family.

Brew & BBQ

Timing: July 18-21, 2019
Location: Vaughan, Ontario

Canada’s Wonderland’s Third Annual Brew & BBQ Festival will feature 70+ craft beers and ciders from the province’s best small batch craft breweries and cideries. Enjoy an afternoon sampling world class beverages by Ontario’s brightest and most innovative brewers while reveling in the perfectly paired exquisite cuisine by Canada’s Wonderland’s Executive Chef, Dilup Attygalla.

Giant National Capital Barbecue Battle

Timing: June 22-23, 2019
Location: Washington, D.C.

What better place to enjoy classic American barbecue than in the country’s capitol?! For the past 26 years, tens of thousands of people have flocked to our nation’s capital to celebrate the “Official Start of Summer” at the Giant® National Capital Barbecue Battle, one of the largest and most unique food and music festivals in the country. For two days, amazing sights, sounds, and the hickory sweet aroma of mouth-watering barbecue replace the usual hustle & bustle of city life.

Funds raised from this year’s event will benefit USO-Metro and the Capital Area Food Bank.

I Love Barbecue Festival

Timing: July 5-7, 2019
Location: Lake Placid, NY

Celebrate an all-American holiday like the Fourth of July with some all-American barbecue. The Lake Placid, NY I Love Barbecue Festival’s main event showcases a KCBS sanctioned barbecue competition, although guests can also be entertained by live bands and a motorcycle parade.

Wausau Balloon and Rib Fest

Timing: July 11-14, 2019
Location: ​Wausau, WI

Voted Wausau’s Favorite Event five years in a row, the Balloon & Rib Fest has something for everyone—animals, bounce houses, hot air balloons, rib vendors and other fantastic foods, kites, and the largest fireworks show in the region.

Windy City Smokeout

Timing: July 12-14, 2019
Location: Chicago, IL

Windy City Smokeout is the Midwest’s best summer festival with world-class BBQ and award-winning country music. In its seventh year, the Windy City Smokeout offers the best BBQ and craft beers from around the nation plus live performances from country music’s biggest names and up-and-coming talent. This year, country stars Chris Young, Old Dominion and Cole Swindell will headline and the BBQ lineup features the world’s best pit masters including returning favorites like The Salt Lick (Driftwood, TX), Pappy’s Smokehouse (St. Louis), LeRoy & Lewis BBQ (Austin, TX) and many others.

Barbecue chicken
Photo by Jeff Marini

Pigs & Peaches BBQ Festival

Timing: August 23–24, 2019
Location: Kennesaw, GA

Started in 2001 as a blues concert and barbecue cook-off for only a handful of amateur grillers, Pigs & Peaches is now a two-day festival of non-stop music, good eats by competitive cook teams, cold beer, and interactive family-fun.

Independence BrewBQ

Timing: August 24, 2019
Location: Independence, IA

This one-day festival and charity fundraiser is making its twelfth year the biggest and best yet with a morning bike ride, BBQ vendors who bring delicious new flavors to the menu selection, a Craft Brew Zone featuring over 100 craft brews, and live music you can enjoy from the comfort of your lawn chair or blanket.

Nugget Rib Cook-Off

Timing: August 28 – September 2, 2019
Location: Sparks, NV

One of America’s biggest and best free-entry barbecue festivals, The Best in the West Nugget Rib Cook-Off hosts two dozen of the world’s top barbecue competitors to serve up more than 240,000 pounds of ribs for thousands of event attendees.

Festi-GrÎles de la Côte-Nord

Timing: August 30-31, 2019
Location: Quebec, Canada

The first ever Festi-GrÎles de la Côte-Nord in Quebec, Canada kicks off with four workshops from our very own Steven Raichlen. Don’t miss this two-day event full of fun activities like an amateur barbecue competition, the best food and beers from the region, and blues music.

Bedford Blues & BBQ

Timing: August 30 – September 1, 2019
Location: Bedford, TX

Everything is bigger in Texas, including barbecue competitions, which will be exemplified during Labor Day weekend at the 11th Annual Bedford Blues & BBQ Festival. The three-day event combines the Lone Star State’s love of music and grilling with performers and pitmasters from across the country.

Kentucky State BBQ Festival

Timing: September 6-8, 2019
Location: Danville, KY

Whether you spell it BBQ, Barbeque or Barbecue, it’s the taste of America. The 8th Ever Kentucky State BBQ Festival will be coming back to Danville, Kentucky. Held at the historic Wilderness Trail Distillery, this year’s KY State BBQ Festival features celebrity pitmasters and great music, food, beer, and bourbon—promising fun for the entire family.

Pig Island NYC

Timing: September 7, 2019
Location: Brooklyn, NY

The 10th annual Pig Island NYC event is back Saturday, September 7, 2019, at the Red Hook, Brooklyn waterfront in New York. Join 20+ chefs cooking half or whole pigs from Flying Pigs Farm. Plus a special ribs challenge! The tickets are all inclusive, food, drinks, craft beer, hard cider, whiskeys, and live music.

The American Royal

Timing: September 12-15, 2019
Location: Kansas City, KS

The American Royal World Series of Barbecue® is a longstanding tradition in Kansas City. 2019 will mark the 40th year of fire and smoke! Competitors from around the world join in the world’s largest barbecue competition. This signature Kansas City event includes incredible live music, delicious BBQ and local food, a full line up of kids activities, and a vendor fair authentic to Kansas City and BBQ enthusiasts.

Close-up of ribs
Photo by Jeff Marini

Beef-a-Rama

Timing: September 28, 2019
Location: Minocqua, WI

For more than 50 years, Beef-a-Rama has been held on the last Saturday of September, with roasters cooking their signature beefs before dawn and more than 12,000 people filling the streets to enjoy it. This creative festival gives you many choices as a visitor—join the crowd and dress up in a cow-themed costume, participate in the 5K and 10K Rump Roast Run and Walk along Lake Minocqua, shop around the Prime Choice Craft show’s 70+ vendors, watch the Beef Eating Contest and the Cow Pie Plop and and the famous Roaster Parade—all culminating in a one-of-a kind fun you can only find in the Northwoods.

Smokin’ Blues & BBQ Festival

Timing: October 18-19, 2019
Location: Duncanville, TX

The Smokin’ Blues & BBQ Festival is a KCBS sanctioned BBQ competition & live blues music festival hosted by the Duncanville Lions Club and the City of Duncanville. Mouthwatering BBQ, delicious food vendors and some amazing blues bands are just a few of the things you can expect for this weekend event. Shop the arts and crafts vendors, let the kids participate in their very own Kids Cook-Off, and listen to some wonderful music. Event net proceeds will benefit local, state, and international Lions Club Charities!

Dallas Kosher BBQ Championship

Timing: October 29, 2019
Location: Dallas, TX

Under the supervision of rabbinical experts and the world-renowned Kansas City Barbeque Society, teams from around Texas and beyond will compete in the delectable and family-friendly, fifth annual Dallas Kosher BBQ. The celebrity judging panel includes Joe Riscky, John Tesar, Daniel Vaughn, Jody Dean, Gabriel Boxer, and others. Admission is free and food is available for purchase. Proceeds of the event will benefit the Congregation Beth Torah Men’s Club and Community Homes for Adults, Inc.

 

Have a favorite festival near you? Tell us about it in the comments or on Facebook, Twitter, or Reddit.

The post Barbecue Festivals You Can’t Miss This Summer appeared first on Barbecuebible.com.

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https://barbecuebible.com/2019/05/31/fathers-day-gift-guide-2019/

One of the biggest gift-giving challenges of the year is coming up on June 16. Yes, Father’s Day is here again. And the pressure’s on to give the Old Man a gift he’d really like to get. (Please, no socks or ties.) For the dads who love to grill and barbecue, we’ve assembled a dozen of our favorite suggestions culled from Steven’s extensive product line and others. To you and yours, Happy Father’s Day!

 

1. The Brisket Chronicles (Workman, 2019)

Steven’s latest book, The Brisket Chronicles, is a must-have for dads who want to up their grilling and smoking game. From whole packer briskets to brisket flats, Steven shares his 50 best recipes for brisket as well as step-by-step techniques for prepping, seasoning, and barbecuing this popular meat. Includes full-color photographs throughout; complete tips for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, sauces, and more.

 

2. Shun 12-Inch Hollow Ground Brisket Knife

This elegant, superbly crafted knife glides through large hunks of protein (brisket, turkey, and ham) like butter without tearing the meat or fatiguing the designated meat carver—usually Dad himself! Perhaps you’ve seen it on the set of Project Smoke or Project Fire. It’s one of Steven’s favorite blades. Made in Japan of high-carbon vanadium stainless steel (the durable handle is polished pakkawood), this knife is destined to become a family heirloom. It comes in a very cool wooden sheath called a saya.

 

3. Project Smoke World-Influenced Barbecue Rubs

Buy Dad a six-pack for Father’s Day! No, not that kind of six-pack, but a collection of six unique spice rubs Steven developed to bring new and exciting flavors to the table. They include Malabar Steak Rub, Carolina Pit Powder, Kansas City Smoke Rub, Santa Fe Coffee Rub, Fennel Pepper Rub, and Greek Island Herb Rub. Family dinners just got a lot more global, and interesting.

 

4. Blackstone 36-Inch Stainless Steel Outdoor Grill/Griddle Station

Blackstone 36-Inch Stainless Steel Outdoor Grill/Griddle Station

If Dad enjoys cooking breakfast or brunch for a crowd, he’ll love this addition to his outdoor kitchen. Features push-button ignition, stainless steel construction, and four independent burners/cooking zones. Runs on propane. The removeable griddle and fold-up legs make it easy to transport to a tailgating event, campsite, or cabin.

 

5. Barbecue University, 2020

Enroll your father in BBQU, and he’ll not only have a year to anticipate the experience, but have bragging rights for a lifetime after attending what’s been called “one of the best food lover’s events in the nation.” It’s an action-packed whirlwind of food and fire (not to mention golf, fly-fishing, zip-lining, and other fun pursuits) at one of the most luxurious resorts in the country. This exclusive class, taught personally by Steven, is very hands-on and covers all the methods of live-fire cooking. Dad (and you, if you join him) will come home with mad skills. Dates for the 2020 program will be announced soon.

 

6. Maverick Wireless Long-Range Dual-Probe Thermometer

Maverick Long Range Wireless Thermometer Set

The Maverick long-range wireless dual-probe thermometer set includes a receiver, a transmitter, two hybrid probes and two grill clips, and a BBQ Grill Mat. This system allows you to monitor two things at once: one food item and one grill/smoker, or two food items, or two grills/smokers. There are six preset temperatures for beef, veal, lamb, pork, chicken, and turkey, plus nine bonus preset temperatures for game meats.

 

7. Green Mountain Grill Davy Crockett Smoker/Grill

Green Mountain Grill Davy Crockett Smoker/Grill

Introduce Dad to the convenience and versatility of pellet grilling with this well-designed tabletop model by Green Mountain Grills, one of the most respected manufacturers in the industry. Wifi-equipped with a meat probe and a Sense-Mate, which continually monitors and maintains consistent grill temperatures. Runs on 120AC or 12V, making it perfect for backyards, fishing camp, or car camping. The high dome accommodates whole chickens or a rib rack.

 

8. Beer Can Chicken Roaster

Beer can chicken roaster

Steven Raichlen wrote the book on beer can chicken, literally. This ingenious device makes the process easier and virtually foolproof. Square construction gives you greater stability. Bird won’t tip and beer won’t spill. This beer can chicken holder is all stainless steel, so it won’t react with food or rust. It adapts to both beer cans and our unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups.

 

9. Grill Gloves

Ultimate Suede Grilling Gloves

Among the the best sellers in my Best of Barbecue line are distinctive black and rust-colored suede grilling gloves, recently named “Best BBQ Gloves” by Business Insider. Long enough to protect Dad’s forearms from the heat of the grill, these manly-looking gloves are soft and pliable. Better yet, combine them with Insulated Food Gloves, rubberized gloves that help grillers maneuver beer can chicken off the grill, shred pork, or handle other hot foods without discomfort.

 

10. GRILLART Bristle-Free Grill Brush

GRILLART Grill Brush

This Bristle-Free BBQ Brush By GRILLART allows you to effortlessly clean anywhere on your grill grates. Its hard-wired stainless steel mesh cuts through the toughest residue, its sharpest scraper easily scrub out any stubborn residue without scratching your grill. This grill brush provides a cleaner, healthier grill surface than other brushes and eliminates the risk of bristles ending up in your food.

 

11. Project Smoke Barbecue Sauces

Project Smoke Sauces

In honor of American barbecue, Steven created a line of electrifying sauces that honors distinct regional differences. They include nuanced Chipotle Molasses, Smoky Mustard (a nod to the Carolinas), Kansas City-inspired Lemon Brown Sugar, Cabernet Rosemary from California’s wine country, Cherry Beer, and Spicy Apple. They’re great with pork or beef ribs, chicken, pork shoulder, even duck. Can’t choose your favorite? That’s why they come in a six pack.

 

12. Best of Barbecue Cast-Iron Tuscan Grill

Tuscan Grill

This dual purpose Tuscan Grill (14″ x 14″) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks on steaks, chops, chicken breasts, vegetables, etc. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heat conducting cast-iron gives you killer grill marks.

 

What are your plans for Father’s Day? Tell us about it in the comments or on Facebook, Twitter, or Reddit.

The post 12 Great Gifts for Father’s Day 2019 appeared first on Barbecuebible.com.

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